Our Menu

Our menu is made up of fresh Italian inspired dishes designed to be flavourful, delicious, nutritious as well as healthy fresh pasta, hand-made pizza dough & locally sourced produce. Please let our staff know if you are vegan, as we can make most of our pizza and pasta vegan.

We’re offering 20% off all phone takeaway orders in 2022!


Arancini of the Day
House-Made Sicilian Style Rice Balls with Fresh Mozzarella & Flavourful Fillings Made Daily 

Bruschetta (V) (GFO)
Freshly Diced Tomatoes, Red Onion, Soft Herbs, Shaved Parmesan, Drizzled in Rich Balsamic, Olive Oil & served on Warm Bread

House Caprino (V)
Pan-seared Fried Goat Cheese served with Organic Truffle Honey & Italian Herbs

Olives (V) 
Warm, Marinated Olives Topped with Joseph Olive Oil, Soft Italian Herbs Served with a Side of Toasted Bread 

Roman Seafood Basket
Lightly Battered, Locally Sourced Seafood & Seasonal Greens

Hots Breads 

Mozzarella Truffle Bread (V)
Organic Black Truffle, Fresh Garlic Butter + Melted Mozzarella Fior Di Latte on a Hand Stretched, House-Made Pizza Base

Mozzarella Garlic Bread (V) 
Melted Mozzarella Fior Di Latte, Garlic & Italian Herbs served on a Hand-Stretched, House-Made Pizza Base 

Al Dente Pasta

Penne Arrabiata
Served with Tomato Sugo, Spanish Olives, Flat Leaf Parsley, Red Chilli, Crushed Garlic & Olive Oil 

Linguini Marinara
Fresh Linguine with House-Made Napoli Sauce, Local Seafood of the Day, Fresh Chilli & Garlic

Cannelloni (V)
Oven-Baked Spinach & Ricotta Cannelloni filled with Napoli Sauce, Fresh Herbs, Sprinkled with Mozzarella Fior Di Latte & Shaved Parmesan

Gnocchi Alla Sorrentina (V) (GFO)
Traditional Sorrentina Style Potato Gnocchi served with our Signature Napoletana Sauce, fresh Bocconcini, Fresh Basil & Shaved Parmesan

Lasagna Italiana
Classic Italian Style Lasagna with a Rich, House-Made Bolognese Sauce, Soft Herbs & Shaved Parmesan

Nonna’s Linguini Meatballs
House-Made Meatballs served with Freshly Chopped Italian Herbs, Garlic, Marinara Sauce & Topped with Shaved Parmesan

Pappardelle Lamb Ragu
Six Hour Slow Cooked Lamb Ragu with Rich, Simmered Tomatoes, Fresh Herbs, Crushed Garlic & Italian Red Wine Sauce

Ravioli Pumpkin & Pancetta
Spinach & Ricotta Ravioli served with Flat Pancetta, Creamy House-Made Pumpkin & Sage Butter Sauce

Rigatoni Amatriciana
Flat Pancetta, Pan-fried Onion, Tomato Sugo, Shaved Parmesan, Fresh Chilli, Garlic, Soft Herbs & Joseph Olive Oil

Spaghetti Carbonara
Italian Style Carbonara with Flat Pancetta, Free-Range Egg & Shaved Parmesan 

Tagliatelle Mushroom (V)
Flat Ribbons of Fresh Pasta served with Creamy, Organic Porcini Mushrooms, Soft Herbs & Cherry Tomatoes 


Eggplant Parmigiana (V)
Thinly Sliced Baked Eggplant Layered with Fior Di Latte, Fresh Basil & Italian Tomato Sugo served with Warm, Toasted Bread

Pork Belly & Potatoes
Five Hour Roasted Italian Style Porchetta Infused with Crushed Garlic, Thyme & Rosemary served with Crispy, Garlic Butter Potatoes


Margherita (V)
Fior Di Latte, Signature Napoletana Sauce, Crushed Garlic, Extra Virgin Olive Oil & Fresh Basil

Fior Di Latte, Double Smoked Leg Ham, Fresh Pineapple & Tomato Sugo

Fior Di Latte, House-Made Italian Sausage, Double Smoked Leg Ham, Hot Salami, Flat Pancetta & Tomato Sugo

Fior DI Latte, Hot Salami, Tomato Sugo, Calabrian Chilli & Fresh Basil

Calzone (Folded Pizza)
Half Moon Folded Pizza filled with Fior Di Latte, Fresh Mushrooms, Prosciutto Cotto, Tomato Sugo & Extra Virgin Olive Oil

Fior Di Latte, Double Smoked Leg Ham, Fresh Mushrooms, Black Olives, Napoli Sauce & Oregano

Truffle Mushroom (V)
Fior Di Latte, Garlic Butter, Black Truffle & Creamy, Porcini Mushrooms

Prosciutto & Rocket
Fior Di Latte, Prosciutto Di San Daniele, Tomato Sugo, Shaved Parmesan, Cherry Tomatoes & Fresh Rocket

Pork Belly Plunder
Roasted Pork Belly, Crispy Baby Potatoes, Fresh Gorgonzola & Caramelised Apple Jam

Chicken & Chorizo
Signature Napoli Sauce, Marinated Buttermilk Chicken, Caramelised Onion & Special Chorizo

Vegetariana (V)
Fior Di Latte, Oven Baked Eggplant, Grilled Capsicum, Mushrooms & Zucchini, Olives, Marinated Garlic Onion, Joseph Olive Oil & Soft Herbs

Fior Di Latte, Smoked Leg Ham, Pepperoni, Garlic Onion, Grilled Capsicum, Black Olives, Herbed Mushrooms, Oregano & Joseph Olive Oil



Open Hours

Dinner: 5pm – 9:30pm (7 Nights)

Find us at 505 Southpine Road Everton Park, Brisbane

Call Us
 0466 550 230